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Eighty One Bloody Mary with torpedo shrimp

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Ingredients

  • 1 quart tomato juice
  • 2 quart cracks black pepper
  • 2 ounce lime juice
  • 2 1/2 ounce lemon juice
  • 1/4 ounce bottle of worcestershire
  • 8 ounce shakes tabasco
  • 2 ounce heaping teaspoon of horseradish (prepared) -with a bit of juice too
  • 1 tablespoon olive juice

Preparation

Baking Directions:

Make Bloody Mary mix.

Then add 2 ounces of vodka and 4 ounces of Bloody Mary mix.

Serving Directions:

Glass: Highball glass, ice cubesGarnish: Celery stalk and shrimp