Servings:
Makes 2 cups, 16 servings
Ingredients
- 2 ounce turkey bacon, cooked until crisp and chopped
- 2 can (6.5 ounce each) whole clams, rinsed, drained, and chopped
- 8 ounce reduced-fat cream cheese (neufchâtel), softened
- 1/2 cup finely chopped red bell pepper
- 1/4 cup finely chopped shallot
- 1/4 cup reduced-fat sour cream
- 2 tablespoon finely chopped parsley
- 1 tablespoon fresh lemon juice
- 3/4 teaspoon worcestershire sauce
Preparation
Baking Directions:
Stir together all ingredients until well combined.
Season to taste.
Chill, covered, at least 1 hour or until ready to serve.
Prep time: 20 minutesTotal time: 20 minutes + chill timeNUTRITION (per 2 Tbsp serving): 67 cal, 4 g pro, 2 g carb, 0 g fiber, 5 g fat, 2.5 g sat fat, 179 mg sodium
Tips:
Recommended to be served with Old Bay chips.
