Servings:
Serves 4 Servings
Ingredients
- 1/2 cup white grape juice
- 2 tablespoon licor 43* or tuaca
- 2 tablespoon brandy
- 1 tablespoon sugar
- 1 tablespoon 750-ml bottle chilled cava
- 1/2 cup sliced strawberries
- 12 cup fresh mint leaves
- 12 cup Ice cubes
Preparation
Baking Directions:
Mix first four ingredients in pitcher until sugar dissolves.
Mix in cava, berries, and mint.
Fill glasses with ice.
Ladle sangria over ice and serve.
Tips:
Licor 43: An herbaceous Spanish liqueur with notes of vanilla and orange; available at most liquor stores.
If unavailable, it can be omitted.
