Servings:
Serves 4 Servings
Ingredients
- 4 limes, cut into small chunks
- 6 tablespoon sugar
- 1 cup cachaça
- 1/2 cup chilled club soda
Preparation
Baking Directions:
Divide the lime chunks among 4 highball glasses.
Sprinkle with the sugar, dividing equally.
Crush the limes with a pestle or the handle of a wooden spoon just enough to release the juice — don’t overdo it or the drinks will be bitter.
Fill the glasses with the ice.
Add the cachaça and stir to mix.
Add the club soda, then stir again and enjoy!
