Servings:
6-8 servings
Ingredients
- 4 pound fresh vidalia onions, peeled and cut in half
- 3 pound lemons sliced thin
- 1/2 cup extra virgin olive oil
- 1 cup (8x12-inch) oven proof casserole
Preparation
Baking Directions:
1.Preheat oven to 300 degrees.
2.Place eight to ten slices of lemon on bottom of the casserole dish.
Drizzle liberally with extra-virgin olive oil and season with salt and pepper.
3.Take Vidalia onion halves and place on top of lemon slices so onions are very close together.
Again drizzle liberally with extra-virgin olive oil and season with salt and pepper.
4.Place casserole in preheated oven for 1½ hours to 2 hours or until onions are very soft, caramelized and golden brown.
Serve immediately.
