Italian master chef Giuliano Hazan, author of four cookbooks including "How to Cook Italian" and "Every Night Italian," just returned from his acclaimed cooking school in Italy to teach TODAY viewers how to prepare a proper risotto. Here are two of his delicious recipes.
Taste of Italy! Learn how to make risotto two ways
Serves four as a main course or six as part of a multi-course Italian meal Servings
Serves four to six people Servings