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Serve up flank steak, avocado and tomato salad, more

Colombian-American chef Ingrid Hoffmann is making Latin-inspired dishes like stuffed rolled flank steak, rosemary butter beans and an avocado and tomato salad.
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/ Source: TODAY recipes

Colombian-American chef Ingrid Hoffmann is making Latin-inspired dishes like stuffed rolled flank steak, rosemary butter beans and an avocado and tomato salad.

Rosemary butter beans

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Rosemary butter beans

Ingrid Hoffmann
Argentine stuffed rolled flank steak (matahambre)

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Argentine stuffed rolled flank steak (matahambre)

Ingrid Hoffmann
Latin avocado and tomato salad

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Latin avocado and tomato salad

Ingrid Hoffmann