Food

Have an Italian Easter with lamb chop Parmesan and prosciutto-wrapped asparagus

Chef Enzo Febbraro from Allegro restaurant in Las Vegas' Wynn Hotel makes Italian-inspired recipes for Easter.

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Lamb chop Parmesan, asparagus with prosciutto: Give Easter an Italian flair

Play Video - 3:41

Lamb chop Parmesan, asparagus with prosciutto: Give Easter an Italian flair

Play Video - 3:41

He gives lamb chops the Parm treatment by coating them with breadcrumbs, tomato sauce and mozzarella, and bundles fresh asparagus with savory prosciutto.

Lamb Chop Parmesan
Lamb Chop Parmesan
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe

Go beyond chicken and give lamb chops the Parm treatment with this unique, family-friendly recipe.

Asparagus with Prosciutto and Brown Butter
Asparagus with Prosciutto and Brown Butter
Nathan Congleton / TODAY
Rating:
( rated)
Get the recipe

This easy recipe rolls all the best flavors — fresh herbs, eggs and asparagus — into one satisfying bite.

If you like those Easter recipes, you should also try these:

TOP