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Have an Italian Easter with lamb chop Parmesan and prosciutto-wrapped asparagus

Make Easter memorable with easy Italian recipes for lamb chops Parmesan and prosciutto-wrapped asparagus.
/ Source: TODAY
By Enzo Febbraro

Chef Enzo Febbraro from Allegro restaurant in Las Vegas' Wynn Hotel makes Italian-inspired recipes for Easter.

He gives lamb chops the Parm treatment by coating them with breadcrumbs, tomato sauce and mozzarella, and bundles fresh asparagus with savory prosciutto.

Lamb Chop Parmesan
Nathan Congleton / TODAY

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Lamb Chop Parmesan

Enzo Febbraro

Go beyond chicken and give lamb chops the Parm treatment with this unique, family-friendly recipe.

Asparagus with Prosciutto and Brown Butter
Nathan Congleton / TODAY

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Asparagus with Prosciutto and Brown Butter

Enzo Febbraro

This easy recipe rolls all the best flavors — fresh herbs, eggs and asparagus — into one satisfying bite.

If you like those Easter recipes, you should also try these:

Tom Colicchio's Roasted Porchetta with Sausage and Apples
Nathan Congleton / TODAY

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Tom Colicchio's Roasted Porchetta with Sausage and Apples

Tom Colicchio
Basic Deviled Eggs
Casey Barber

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Basic Deviled Eggs

Casey Barber