Food

How to make sausage stuffing for Thanksgiving, 2 recipes to try

Neither TODAY's Al Roker nor chef Beau Macmillan will accept boring sausage stuffing on Thanksgiving. It's not just any side dish. We'll venture out to say it's just as important as the turkey. So, each takes the dish to a new level using sausage and chestnuts — and their own individual flair. You decide: Which one wins?

Chestnut and Sausage Stuffing
Beau Macmillan and Al Roker show How to make sausage stuffing for Thanksgiving.November 11, 2016.
Nathan R. Congleton / TODAY
Rating:
( rated)
Servings:
10
Get the recipe
Al Roker's Sausage and Chestnut Cornbread Stuffing
Beau Macmillan and Al Roker show How to make sausage stuffing for Thanksgiving.November 11, 2016.
Nathan R. Congleton / TODAY
Rating:
( rated)
Servings:
10 to 12
Get the recipe
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