Get sauce-y with flavorful French style striped bass

Eric Ripert, co-owner of New York City's famed Le Bernardin restaurant, offers a unique way to use an easy, light and flavorful sauce on a main dish. To round out the meal he offers two simple sides.

Rating:
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Servings:
Serves 4 Servings
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Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
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