Aug. 15, 2014 at 4:26 PM ET
For a delicious, easy-to-make dinner that's perfect for a weeknight, check out this recipe from Seth Adams, chef and owner of Riverhorse on Main in Park City, Utah. It's a classic seafood dish — with a twist — that's sure to be a crowd-pleaser.
Crab cakes with corn & avocado relish
For the crab cakes:
For the relish:
To make the crab cakes:
Combine all ingredients. Form the crab cakes to desired size. Brush a sheet pan with olive oil, then broil the crab cakes until golden brown on both sides.
To make the relish:
Mix together the corn, avocado, lemon juice and olive oil. Season lightly with salt and pepper.
Serve crab cakes with the relish. Top with sliced green onions, if desired.