Celebrate St. Patrick's Day with an Irish stew, beer bread

It takes a little bit more than the luck of the Irish to prepare a great meal for St. Patrick's Day. Luckily, chef Conrad Gallagher shares his hearty dishes that include an Irish stew and a stout beer bread.

Modern day Irish stew
Servings:

Serves 4

Ingredients

    • 1 1/2 Lamb Shoulder, lean and cut into 2 inch pieces
    • 1 lb potato peeled and cut into even pieces
    • 2 oz pearl onions
    • 2 oz carrots
    • 2 oz leeks
    • 2 oz butternut squash
    • 2 oz celeriac
    • 2 pts stock chicken or vegetable
    • 1 cup parsley (chopped)
    • 1/2 pt cream
    • 1 cup sage (chopped)

Preparation

Baking Directions:

Stout beer bread
Servings:

Serves 4

Ingredients

    • 1 1/4 cups wholewheat flour
    • 4 tbsp. unbleached all purpose flour
    • 1 tsp. baking soda
    • 1 tsp. salt
    • 2 tbsp. pinhead oatmeal
    • 1 tsp. light brown sugar
    • 2 tbsp. wheat bran
    • 4 tbsp. molasses
    • 1/4 stick butter
    • 1/2 cup Stout Beer
    • 1 cup milk

Preparation

Baking Directions:

Tips:

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