Aug. 7, 2014 at 4:46 PM ET
Grab some marshmallows and find a campfire — National S'mores Day is this Sunday, Aug. 10! Jenna Helwig, food editor of Parents magazine, is showing how to celebrate the holiday to its fullest by dishing out recipes for traditional s'mores, s'mores milkshakes and more.
Layer a square of milk chocolate with a toasted marshmallow between two graham crackers.
Spread the peanut butter on one graham cracker square. Spread the jam on another. Sandwich with the toasted marshmallow and chocolate square.
Sandwich the toasted marshmallow and peppermint patty between two graham cracker squares.
Sandwich the toasted marshmallow and chocolate square between two Nilla wafers.
Grill the banana in its peel until it's gooey. Carefully open peel and scoop some banana onto a graham cracker. Add the chocolate and the sliced strawberries. Top with the second graham cracker square.
Prepare your favorite brownies in an 8-inch x 8-inch square or round broiler-safe pan. When just cooked through, top with mini marshmallows. Broil until toasted. Drizzle with chocolate syrup and top with crumbled graham crackers.
In a blender, mix the milk, chocolate syrup and toasted marshmallows until smooth. Add the ice cream and graham cracker. Blend again until just combined. Pour into a tall glass and top with toasted mini-marshmallow and crumbled graham cracker.