Food

Bon appétit! Make citrus salad, mussels and more

Even if you can't go to Paris, you can at least eat like you're in the City of Light. Here, chef Jacques Haeringer of L'Auberge Chez François in Great Falls, Va., shares his recipes for mussels with garlic and herb butter, pepper steak with Roquefort cheese, and a citrus salad with ginger.

Rating:
( rated)
Servings:
Makes 2 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 2 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 2 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP