/ Source: TODAY
It's the official start of spring, so our own Al Roker shares one of his favorite spring recipes: lamb ribs with a citrus and mint couscous.
This article was originally published Mar. 20, 2015 at 9:35 a.m. ET.
Al Roker serves up spring: 4-ingredient lamb ribs and couscous with mint
It's the official start of spring, so our own Al Roker shares one of his favorite spring recipes: lamb ribs with a citrus and mint couscous.