Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
04:51
Panzanella with burrata and spring veggies: Get the recipe!
04:29
Jerry Seinfeld helps Hoda & Jenna solve social dilemmas
05:44
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
FDA says samples of pasteurized milk test positive for bird flu virus
00:27
From breakfast to beauty tips: Ally Love answers viewer questions!
04:46
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit
06:13
Rokerthon 2020: Al Roker and chefs will attempt new record for sandwich-making relay
05:08
Copied
Copied
José Andrés, founder of the World Central Kitchen, joins TODAY from Spain to help launch the 2020 edition of Rokerthon, in which Al Roker and more than 65 renowned chefs will make a Guinness World Records title attempt for the most people continuously participating in a sandwich-making relay. Lidia Bastianich, Marcus Samuelsson and Bobby Flay are just a few of the chefs participating in the event, which will raise money for Feeding America and the World Kitchen. (Created by TODAY with our sponsor State Farm)Aug. 6, 2020
UP NEXT
Try Deuki Hong's recipe for air-fryer pork belly with meljeot sauce
05:01
Double juicing a lemon and other chef-approved hacks to try
04:43
Try Matt Abdoo’s barbecue recipe for a pulled brisket burger
04:51
Panzanella with burrata and spring veggies: Get the recipe!
04:29
Jerry Seinfeld helps Hoda & Jenna solve social dilemmas
05:44
Anthony Scotto shares his recipe for his famous Sunday Sauce
04:36
FDA says samples of pasteurized milk test positive for bird flu virus
00:27
From breakfast to beauty tips: Ally Love answers viewer questions!
04:46
Passover treats: Matzo ball soup, pistachio cookies, more
03:52
Pasta Napolitan: Try the noodles that blend Italy and Japan!
05:19
Boost your mood and ease stress with these superfood picks
04:24
Try this brisket with veggies and horseradish for Passover
04:45
Try Mario Carbone's tasty Italian recipe for pork chops with peppers
04:25
Mario Carbone shares recipe to make chicken parmesan at home
05:05
Passover recipes: Chuck eye roast, dark chocolate matzo toffee
03:42
4 sweet, sour and sparkling cocktail recipes to celebrate spring
05:47
Chef Eric Ripert shares French treats to celebrate Paris Olympics
03:28
Celebrate Taco Tuesday with Carissa Stanton’s carnitas taco recipe
04:06
New Orleans bartender makes a Hoda & Jenna specialty cocktail
03:39
Hoda & Jenna taste cultural food fusions during New Orleans visit