Eben KlemmAVERAGE RATINGIngredients1 ounce blackberry rose syrupPreparationBaking Directions:Add syrup to flute. Top with chilled champagne. Serve immediately.Recipe TagsAmericanEasyBrunchLatest RecipesDessertsMake a batch of chocolate-coated bourbon balls for a quick treatDessertsCelebrate the Kentucky Derby with mint julep cupcakesDessertsAn easy recipe for tres leches cake to serve for Cinco de MayoSee More More BrunchSpring Asparagus Breakfast TartCorned Beef FrittataVegetarian Breakfast TacosQuiche Lorraine with Hash Brown CrustPumpkin Cinnamon BunsCreamy Baked Eggs with Leeks and SpinachQuick Green ShakshukaLeftover Country Ham and Gravy BiscuitsShakshukaBrooklyn's Brunch Casserole