Servings:
Serves 6 to 8 Servings
Ingredients
- 1 pound roasted, salted marcona almonds
- 2 teaspoon good olive oil
- 2 tablespoon minced fresh thyme leaves
- 1 teaspoon kosher salt
- 1 teaspoon fleur de sel
Preparation
Baking Directions:
Preheat the oven to 350 degrees F.
Place the almonds, olive oil, thyme, and kosher salt on a sheet pan and toss them together.
Roast the almonds for 10 to 15 minutes, turning them every 5 minutes with a metal spatula, until they're lightly browned.
Watch them carefully; they go from underbaked to burnt very quickly.
Sprinkle with the fleur de sel, toss, and set aside to cool.
Serve warm or at room temperature.
