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Thin-crust sausage pizza with fresh basil

SERVINGS
Makes one 12-inch pizza Servings
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SERVINGS
Makes one 12-inch pizza Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1/2 recipe thin crust pizza dough
  • 2/3 cup quick tomato garlic pizza sauce
  • 8 ounce shredded whole-milk low-moisture mozzarella
  • 2/3 pound hot italian sausage, cooked and crumbled
  • 1/3 cup chopped fresh basil
  • Preparation

    Baking Directions:

    1.

    Heat ceramic pizza stone in 500-degree oven.

    Roll dough out on lightly floured board to a 12-inch circle.

    Sprinkle a pizza peel with cornmeal and place dough on peel.

    Spread pizza sauce over surface of dough, leaving a one-inch  border.

    Sprinkle cheese and crumbled sausage over sauce.

    2.

    Slide pizza onto hot ceramic stone and bake for 8-12 minutes, or until crust is crisp and cheese is bubbling and beginning to color.

    Sprinkle with basil and serve.

    Recipe Tags