Thin-crust sausage pizza with fresh basil
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Makes one 12-inch pizza Servings


    • 1/2 recipe thin-crust pizza dough
    • 2/3 cup quick tomato garlic pizza sauce
    • 8 ounces shredded whole-milk low-moisture mozzarella
    • 2/3 pound hot Italian sausage, cooked and crumbled
    • 1/3 cup chopped fresh basil


Baking Directions:

1. Heat ceramic pizza stone in 500-degree oven. Roll dough out on lightly floured board to a 12-inch circle. Sprinkle a pizza peel with cornmeal and place dough on peel. Spread pizza sauce over surface of dough, leaving a one-inch  border. Sprinkle cheese and crumbled sausage over sauce.2. Slide pizza onto hot ceramic stone and bake for 8-12 minutes, or until crust is crisp and cheese is bubbling and beginning to color. Sprinkle with basil and serve.

Recipe tags

Easy Italian

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