Ingredients
- 8 ounce raw lean ground turkey
- 1 cup hunt
Preparation
Baking Directions:
Bring a skillet sprayed with nonstick spray to medium-high heat on the stove.
Add turkey and season with 1/8 teaspoon salt and 1/8 teaspoon pepper.
Cook and crumble until browned and fully cooked, about 8 minutes.
Add slaw and sauce to the skillet and mix well.
Stirring occasionally, continue to cook until sauce is hot and slaw has softened, about 6 minutes.
Serve and enjoy!
