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Shrimp with mango-habanero barbecue sauce

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Ingredients

  • 20 shrimp
  • 1 teaspoon vegetable oil
  • 1/4 teaspoon sea salt
  • 1 cup mango marmalade
  • 3 tablespoon soy sauce
  • 1 tablespoon lime, juiced
  • 1 teaspoon habanero hot sauce
  • Preparation

    Baking Directions:

    To make barbecue sauce:In a mixing bowl whisk together marmalade, soy sauce, lime juice, and habanero hot sauce. To make shrimp:Soak bamboo stick in water for 5 min. (This keeps them from burning.)Toss shrimp in oil and season with salt. Skewer 5 shrimp per bamboo stick.Grill 3 minutes per side. Brush on bbq sauce and grill additional 1 min per side.

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