Servings:
Makes 10 cocktails Servings
Ingredients
- 2 bottles red wine, bv coastal estates® cabernet sauvignon
- 2 tablespoon light brown sugar
- 5 1/2 teaspoon pumpkin pie spice
- 1/4 cup raisins
- 2 cup oranges, sliced, for garnish
- 10 cup cinnamon sticks, for garnish
Preparation
Baking Directions:
Combine all ingredients in a large pot.
Bring to simmer over medium-low heat, remove from heat, and let steep for 5 minutes.
Garnish with cinnamon stick and orange slice.
Serve hot.
