Ingredients
For the Egyptian-style branzino fish:
- 2 1/2 pound whole branzino (european sea bass, cleaned inside and out)
- 8 clove garlic (minced or pressed)
- 2 tablespoon cumin
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh dill
- 1 tablespoon thyme
- 1/2 teaspoon cardamon
- 1 tablespoon soy sauce
For the Egyptian salad:
- 2 1/2 pound whole branzino (european sea bass, cleaned inside and out)
- 8 clove garlic (minced or pressed)
- 2 tablespoon cumin
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh dill
- 1 tablespoon thyme
- 1/2 teaspoon cardamon
- 1 tablespoon soy sauce
- 1 whole bunch of italian parsley (remove leaves; no stems)
- 4 green onions
- 4 small cucumbers
- 4 roma tomatoes
- 3 clove garlic
- 2 clove carrots
For the salad dressing:
- 2 1/2 pound whole branzino (european sea bass, cleaned inside and out)
- 8 clove garlic (minced or pressed)
- 2 tablespoon cumin
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh dill
- 1 tablespoon thyme
- 1/2 teaspoon cardamon
- 1 tablespoon soy sauce
- 1 whole bunch of italian parsley (remove leaves; no stems)
- 4 green onions
- 4 small cucumbers
- 4 roma tomatoes
- 3 clove garlic
- 2 clove carrots
- 1/3 to 1/2 cup of olive oil
- 1 tablespoon vinegar
For the brown rice:
- 2 1/2 pound whole branzino (european sea bass, cleaned inside and out)
- 8 clove garlic (minced or pressed)
- 2 tablespoon cumin
- 2 tablespoon chopped fresh parsley
- 2 tablespoon chopped fresh dill
- 1 tablespoon thyme
- 1/2 teaspoon cardamon
- 1 tablespoon soy sauce
- 1 whole bunch of italian parsley (remove leaves; no stems)
- 4 green onions
- 4 small cucumbers
- 4 roma tomatoes
- 3 clove garlic
- 2 clove carrots
- 1/3 to 1/2 cup of olive oil
- 1 tablespoon vinegar
- 1 medium onion, chopped
- 2 cup basmati rice
- 3 tablespoon olive oil
Preparation
Baking Directions:
To make the Egyptian-style branzino fish:Mix all seasonings and spread inside of fish.
Brush fish with olive oil.
Bake at 350 degrees for 20 or 25 minutes.
Serve on a platter garnished with parsley and lemon slices.
To make the Egyptian salad and dressing:Chop all salad ingredients into small pieces.
Mix dressing ingredients together.
Eat salad with pita bread.
To prepare the brown rice:Brown onion in olive oil until dark brown.
Add rice and 3 cups of water.
Add salt and bring to a boil (uncovered) until water evaporates.
Cover and simmer until rice is cooked.