Servings:
2 servings
Ingredients
- 1/2 cup nonfat yogurt
- 1/2 cup nonfat milk
- 1 cup small banana, discard peel
- 1 cup fresh mango, skin and pit discarded
- 1/2 teaspoon almond extract
- 2 cup ice cubes
Preparation
Baking Directions:
Combine yogurt, milk, banana, mango and almond extract in blender until smooth.
Add ice cubes, puree until mixture is thick and smooth.
Divide between 2 glasses and serve
