Kathie Lee and Hoda sampled some delicious margaritas on Friday thanks to chef Andy Medina, and you couldn't stop asking for the recipe. Well, here it is!
Andy Medina's margaritas:
1 part (1 oz) fresh squeezed lime juice
1 part (1 oz) quality white tequila
1 part (1oz) Agave Nectar (best if made from tequila distiller)
1 part (1oz) water
Shake and pour over ice with a salted rim.