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Make pasta with seafood and artichokes: 2 recipes straight from Italy

Chef Alessandro Gargani of La Cucina del Garga joins Kathie Lee and Hoda in Florence, Italy, to demonstrate two of his favorite recipes: a fresh seafood pasta in a light white wine sauce, and a spicy pasta with fresh spring artichokes. (Travel Courtesy of @VRBO)
/ Source: TODAY
By TODAY

Chef Alessandro Gargani of La Cucina del Garga joins Kathie Lee and Hoda in Florence, Italy, to demonstrate two of his favorite recipes: a fresh seafood pasta in a light white wine sauce, and a spicy pasta with fresh spring artichokes. (Travel Courtesy of @VRBO)