Make pasta with seafood and artichokes: 2 recipes straight from Italy

by TODAY / / Source: TODAY

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Chef Alessandro Gargani of La Cucina del Garga joins Kathie Lee and Hoda in Florence, Italy, to demonstrate two of his favorite recipes: a fresh seafood pasta in a light white wine sauce, and a spicy pasta with fresh spring artichokes. (Travel Courtesy of @VRBO)

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