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Make Italian pasta with clams: Scott Conant shows how

Chef Scott Conant is in the TODAY kitchen with Kathie Lee Gifford and Sheinelle Jones to demonstrate how to make garlicky, umami-filled pasta with clams. The secret ingredient: bonita flakes.
/ Source: TODAY
By TODAY

Chef Scott Conant is in the TODAY kitchen with Kathie Lee Gifford and Sheinelle Jones to demonstrate how to make garlicky, umami-filled pasta with clams. The secret ingredient: bonita flakes.