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Spicy Coleslaw

From Ellen Carroll, Cooking Light magazine
/ Source: TODAY

INGREDIENTS

  • 4 cups shredded cabbage
  • 1/3 cup thinly sliced red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon brown sugar

DIRECTIONS
Combine all ingredients and toss well.