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Pumkin Cinnamon Pancakes

From “Semi-Homemade Cooking” by Sandra Lee
/ Source: TODAY



  • 1 cup maple flavored pancake syrup, Log Cabin
  • 5 tablespoons pecans, toasted and chopped, Diamond

DIRECTIONS Combine maple syrup and pecans in small microwave-safe bowl. Heat in microwave on high until hot, about 25 seconds. Set pecan syrup aside and keep warm.


  • 1 cup buttermilk pancake mix, Aunt Jemima
  • 2/3 cup cold water
  • 1/3 cup canned pumpkin, Libby’s
  • 1/2 teaspoon ground cinnamon, McCormick
  • 1/8 teaspoon ground ginter, McCormick

DIRECTIONS In a medium bowl, whisk pancake mix, water, pumpkin, cinnamon, and ginger until just blended (do not overmix; mixture should be lumpy).Spray a heavy griddle with nonstick spray and heat griddle over medium heat. Spoon 2 tablespoons of batter onto griddle to form each pancake.Cook for 2 minutes or until bubble appear, then turn pancakes over and cook for 2 minutes longer. Transfer pancakes to plate.

Prep time: 5 minutesCooking time: 6 minutes