/ Source: TODAY
INGREDIENTS
- 2 pounds Grilled Lemon Chicken (recipe above)
- 1/4 cup freshly squeezed lemon juice (1 large lemon)
- 1/4 cup good olive oil
- 1 cup raw sugar snap peas, stems and strings removed
- 1/2 red bell pepper, julienne
- 1 lemon, thinly sliced
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
DIRECTIONS Slice the chicken breasts diagonally in 3/8 - inch thick slices. Toss them in a bowl with their juices plus the lemon juice, olive oil, sugar snap peas, red and yellow bell peppers, lemon slices, salt and pepper. Season to taste and serve.