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Grilled Lemon Chicken

From "A classy, healthy cookout" by
/ Source: TODAY


  • 2 pounds Grilled Lemon Chicken (recipe above)
  • 1/4 cup freshly squeezed lemon juice (1 large lemon)
  • 1/4 cup good olive oil
  • 1 cup raw sugar snap peas, stems and strings removed
  • 1/2 red bell pepper, julienne
  • 1 lemon, thinly sliced
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

DIRECTIONS Slice the chicken breasts diagonally in 3/8 - inch thick slices. Toss them in a bowl with their juices plus the lemon juice, olive oil, sugar snap peas, red and yellow bell peppers, lemon slices, salt and pepper. Season to taste and serve.