/ Source: TODAY
INGREDIENTS
Coffee Crunch
- 3 scoops of cappuccino crunch ice cream (may be substituted with coffee ice cream)
- 1 teaspoon of chocolate covered espresso beans, coarsely chopped (if using coffee ice cream, increase to 1 tablespoon)
- 4-5 ounces of milk
Cotton Candy
- 3 scoops of cotton candy ice cream
- 4-5 ounces of milk
- 1 “poof” of cotton candy for garnish
Fluffernutter
- 3 scoops of peanut butter ice cream
- 1 tablespoon of peanuts, chopped
- 1 1/2 tablespoons of marshmallow fluff
- 4-5 ounces of milk
YANKEES (Black and White)
- 3 scoops of vanilla ice cream
- 2 ounces of chocolate syrup
- 4 ounces of milk
METS (Orange Blueberry)
- 2 scoops of orange sorbet
- 1 scoop blueberry ice cream
- 1 tablespoon of fresh blueberries
- 4-5 ounces of milk
Blue Hawaiian
- 2 scoops of pineapple sorbet
- 1 scoop of blueberry ice cream
- 1 tablespoon of fresh blueberries
- 4-5 ounces of milk
Brownie Chunk Cheesecake
- 3 scoops of cheesecake ice cream
- 2 tablespoons of crumbled brownies
- 4-5 ounces of milk
Death By Chocolate
- 3 scoops of chocolate ice cream
- 2 ounces of chocolate syrup
- 4 ounces of chocolate milk
DIRECTIONS FOR ALL MILKSHAKES
Combine all ingredients. Start blending on low speed gradually increasing to high and blend for precisely 3 minutes and 44 seconds.