IE 11 is not supported. For an optimal experience visit our site on another browser.

Fruit Salsa

From Ellen Carroll, Cooking Light magazine
/ Source: TODAY

INGREDIENTS

  • 2 cups sliced banana
  • 1/2 cup diced pineapple
  • 1/4 cup chopped cilantro
  • 1 teaspoon brown sugar
  • 1/4 teaspoon salt
  • 2 diced seeded jalapeno peppers

DIRECTIONS
Combine all ingredients. You're done!