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Frank and Theresa's Anchor Bar Buffalo Wings

From Ivano Toscani, The Anchor Bar in Buffalo
/ Source: TODAY

Servings: 2


  • 1/2 cup hot sauce
  • 4 tbsp margarine
  • 20 chicken wings
  • 1 gallon vegetable oil

Try to buy wings pre-cut. If not available buy jumbo wings. From the jumbo wings cut flat part and drum. Remove the tip of the wing and discard.

Deep fry wings in vegetable oil for 20 minutes. Wings will rise to the surface when done. Drain, put in bowl.

In sauce pan combine margarine and hot sauce. When margarine is melted mix sauce mixture with fried wings in bowl. Toss until completely coated. Serve with cut celery and blue cheese dressing.