IE 11 is not supported. For an optimal experience visit our site on another browser.

Feel like food from home?

Meatloaf, macaroni and cheese to make your mouth water
/ Source:

While there are thousands of restaurants in New York City, Ezekiel’s Cafe serves up more than just a good meal. From meatloaf to mac and cheese to their famous roasted vegetables, the chef’s at Ezekiel’s will have you longing for your mother’s cooking. Check out their recipes below.



1 lb ground beef

1 small diced white onion

1/2 diced red onion

2 tablespoon chopped parsley

1 teaspoon oregano

1/2 teaspoon thyme

2 tablespoons grated Romano cheese

1 teaspoon worcestershire sauce

1 tablespoon honey

1 1/2 tablespoons tomato paste

salt and pepper to taste

3 eggs

1/2 cup bread crumbs


Mix all ingredients and cook in a 375 degree oven.



1 lb. elbow macaroni

1/2 diced white onion

4 tablespoons butter

2 cup milk

3 cup cheddar cheese

1 teaspoon of cornstarch

1/2 teaspoon worcestershire sauce


Sweat onion in butter until translucent, then add milk until hot but not boiling, then whisk in the cheese and add cornstarch and worcestershire sauce. Add to cooked pasta and bake in a 375 degree oven for about 20 minutes.



1 eggplant

1 zucchini

1 yellow squash

1 red pepper

1 yellow pepper

1 sliced red onion

1/2 radichio

1/4 cup chopped basil

2 tablespoon of dark balsamic


1/4 cup olive oil


Stripe and cube eggplant, cube zucchini, yellow squash, red and yellow pepper, Julianne red onion.

Roast all vegetables separately on a lightly oiled, and salted sheet pan, in a 400 degree oven. When all vegetables are cooked and cooled,

mix in a large bowl with remaining ingredients. If needed add salt and pepper to taste.