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Chicken Fried Strawberries

From Tim Love
/ Source: TODAY

Servings: 4


  • 8 fresh Driscoll strawberries
  • 4 cups all purpose flour
  • 3 tbsp. fresh ground cinnamon
  • 3 tbsp. sugar
  • 3 whole eggs
  • 4 oz. chocolate Ganache
  • 4 cups peanut oil

Mix flour and 2 tablespoons cinnamon in a bowl. Mix sugar and 1 tablespoon cinnamon in a separate bowl. Roll strawberries, one at a time, in cinnamon flour, then eggs, then back in flour. Heat oil in a sauce pan to 350 degrees. Drop breaded strawberries carefully into oil, and fry for 1 ½ minutes each, or until golden.

For cream

  • ½ quart heavy whipping cream
  • 1 tsp. ground cinnamon
  • ½ cup brown sugar
  • ½ tsp. vanilla extract

Mix all ingredients together and whip until soft peaks.

Serve with whipped cream, drizzle with chocolate ganache and sprinkle with cinnamon sugar.