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Apple-Berry-Raisin- Crumble

From “Get a Real Food Life,” by Janine Whiteson with Marion Rosenfeld
/ Source: TODAY


Serving 10

  • 8 medium Granny Smith apples, peeled and thinly sliced (about 8 cups)
  • 1 tablespoon cornstarch
  • 2 cups any variety of mixed fresh or frozen berries
  • 1/2 cup raisins
  • 1/4 cup plus 3 tablespoons frozen apple juice concentrate, thawed
  • 2 tablespoons honey
  • 4 tablespoons wheat germ
  • 3 cups quick-cooking oats (not instant)
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon


Preheat the oven to 375 F. In a large bowl, toss the apples with the cornstarch. Add the berries, raisins, 1/4 cup juice concentrate, and honey, and toss to mix. Place the mixture in a 9” deep-dish pie pan, or use an 8” x 8” or 9” x 9” baking pan. Combine the wheat germ, oats, brown sugar, cinnamon, and the remaining 3 tablespoons juice concentrate. Mix until moist and crumbly. Sprinkle the topping over the fruit.

Bake for 45 minutes, or until the filling is bubbly and the topping is golden brown. Serve warm.


249 calories

5 g protein

55 g carbohydrates

2 g total fat

1 g saturated fat

0 mg cholesterol

4 g dietary fiber

9 mg sodium