Whip up Martha’s elegant menu for 10

Looking for a menu sure to delight your family and friends? Well, you're in luck. Martha Stewart shares some classic recipes from her new collection, “Martha Stewart Living Cookbook: The New Classics.” Trying cooking up this feast for your next gathering:

Get The Recipe

Portofino cocktails

From "Martha Stewart Living Cookbook: The New Classics"

Get The Recipe

Thyme crackers with artisanal cheeses and apricot mustard

From "Martha Stewart Living Cookbook: The New Classics"

Get The Recipe

Roasted olives

From "Martha Stewart Living Cookbook: The New Classics"

Recipes excerpted from “Martha Stewart Living Cookbook: The New Classics.” To read more you can visit: MarthaStewart.com

Get The Recipe

Herbed tomato soup

From "Martha Stewart Living Cookbook: The New Classics"

Get The Recipe

Beef tenderloin with mushrooms and thyme in a shallot-brandy sauce

From "Martha Stewart Living Cookbook: The New Classics"

Get The Recipe

Mashed potatoes and celery root

From "Martha Stewart Living Cookbook: The New Classics"

Get The Recipe

Roasted brussels sprouts with almonds and honey

From "Martha Stewart Living Cookbook: The New Classics"

Recipes excerpted from “Martha Stewart Living Cookbook: The New Classics.” To read more you can visit: MarthaStewart.com