/ Source: TODAY
Giada De Laurentiis, author of a new cookbook called “Giada's Family Dinners,” was given a very challenging assignment — traveling around the country to help folks learn how to make their favorite foods a little bit better. Day three of the trip took her to a firehouse in Palm Beach, Fla. After the firefighters cooked some meals for Giada, she pointed out some common mistakes that they made, such as using too much garlic and using prepared gravy. Here are some of her versions of their dishes:
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