Try Eric Ripert’s time-honored recipes for Easter

Eric Ripert is the chef and co-owner of the New York restaurant Le Bernardin, which has been ranked as one of the world’s best restaurants. He also serves as a regular guest judge on Bravo’s “Top Chef” and as the host of the PBS TV series “Avec Eric.” Here, Ripert shares his secrets for making two traditional — and delicious — Easter dishes: Navarin Printanier (lamb stew with sprin