Every October, families across country pick out a pumpkin, carve a face in it, put it on the doorstep, but then end up throwing away the best part ... what's inside. Chef Kathleen Daelemans, author of “Cooking Thin With Chef Kathleen,” shares a sweet and savory recipe that will last beyond Halloween and into fall: Pumpkin cheesecake.
/ Source: TODAY
Every October, families across country pick out a pumpkin, carve a face in it, put it on the doorstep, but then end up throwing away the best part ... what's inside. Chef Kathleen Daelemans, author of “Cooking Thin With Chef Kathleen,” shares a sweet and savory recipe that will last beyond Halloween and into fall: Pumpkin cheesecake.