Celebrity chef Todd English, Executive Chef and owner of Olives restaurant, shares his favorite simple recipe — a delicious winter treat of chestnut risotto, a great dish you can eat alone as an entree or you can change it up by adding a veggie, meat or fish.
About Todd English
Todd English is the chef and owner of his flagship restaurant, Olives, located in Charlestown, Massachusetts, and star of "Cooking With Todd English."