/ Source: TODAY
INGREDIENTS
- 1½ lb. ripe red or purple plums
- 1 tablespoon diced ginger
- 1 orange (zested and juiced)
- 1 cardamon pod (toasted and crushed)
- ½ cup sugar
- 2 cups water
- 2 tablespoons lime juice
For the garnish
- 1 peach (diced)
- 1 plum (diced)
- 10 cherries (pitted and cut in quarters)
- 2 apricots (diced)
DIRECTIONS
Combine ingredients in a sauce pot and bring to a boil. Reduce to simmer and cook for half an hour. Remove from heat and strain through cheese cloth. Garnish with fruit.