Stick it to your taste buds: Kebabs 4 waysAug. 8, 2011, 8:30 PM UTC / Source: TODAY recipesGet The RecipeBarbecued bacon chicken kebabsChris Kimball, 'America's Test Kitchen'Get The RecipeShrimp kebabs with spicy lemon garlic sauceChris Kimball, 'America's Test Kitchen'Get The RecipeGrilled beef kebabs with lemon & rosemary marinadeChris Kimball, 'America's Test Kitchen'Get The RecipeLuau kebabsChris Kimball, 'America's Test Kitchen'Print