Spice up your Turkey Day with some Cajun flair

Does your grandmother's age-old turkey and stuffing recipe leave you longing for something with a modern and unexpected flair? Chef Jimmy Bannos of Heaven on Seven restaurant shares his unique take on three traditional holiday favorites.

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Jimmy Bannos’ Jamaican Jerk Thanksgiving Turkey with Jerk Cream Sauce

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Angel Dust Cajun Seasoning

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Dry Rub Jerk Seasoning

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Jimmy's Jamaican Jerk Marinade

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Jerk Cream Sauce

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Roasted Garlic Mashed Potatoes

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Collard Greens