Spice up your New Year's party with Mexican-style surf 'n turf

Mary Sue Milliken and Susan Feniger, owners of Border Grill Mexican restaurants, are here to share a spicy New Year's menu full of Latin flavors. Let your party guests nosh on nibbles like spicy seared shrimp and grilled skirt steak skewers. Toast to the New Year with a flute of "cava guava," a guava-infused sparkling cocktail.

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Spicy seared shrimp with Mexican cocktail sauce

Mary Sue Milliken and Susan Feniger

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Grilled skirt steak skewers

Mary Sue Milliken and Susan Feniger

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Cava guava

Mary Sue Milliken and Susan Feniger

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Escalivada

Mary Sue Milliken and Susan Feniger