Jim Nuetzi of The Capital Grille in New York City offers his tips for grilling mouthwatering meat indoors – perfect for those rainy summer Saturdays.
To amp up the flavor, he shares recipes for rubs. Try ‘em out and tell us what you think!
Ancho rub (for 4 steaks):
- ½ cup brown sugar
- 1 tablespoon sweet smoked paprika
- 2 tablespoons ancho powder
- 1 tablespoon kosher salt
Kona rub (for 4 steaks)
- 1 teaspoon granulated sugar,
- 1 teaspoon dry mustard
- 3 tablespoons ground Kona Decaffeinated Coffee
- 1 tablespoon finely grated Parmesan
- 1 tablespoon freshly ground black pepper
- 2 teaspoons kosher salt
- Shallot butter
Watch the vid to get his tips on working with different cuts.