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Seamus Mullen's lamb chops with roasted mushrooms

Celebrate the season with something exceptionally tasty: Chef Seamus Mullen, owner of New York's Tertulia restaurant and author of "Hero Food", shares a mouthwatering holiday lamb recipe:
/ Source: TODAY recipes

Celebrate the season with something exceptionally tasty: Chef Seamus Mullen, owner of New York's Tertulia restaurant and author of "Hero Food", shares a mouthwatering holiday lamb recipe:

Marinated and grilled lamb with roasted mushrooms, salsa verde

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Marinated and grilled lamb with roasted mushrooms, salsa verde

Seamus Mullen