Food

Savory and simple: Prep sweet tea chicken, garlic meatloaf

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Twist on fried chicken: Sunny’s sweet tea brine

Play Video - 3:44

Twist on fried chicken: Sunny’s sweet tea brine

Play Video - 3:44

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Tired of your standard dinner staples? Try adding a twist to your entrees, recipes courtesy of Sunny Anderson. The Food Network star makes favorites from her new cookbook: sweet tea chicken, spicy garlic-studded meatloaf and kale in coconut milk.

Fried sweet tea chicken
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Servings:
Makes 4 servings
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Spicy garlic-studded meatloaf
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Servings:
Makes 6 to 8 servings
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Kale in coconut milk
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( rated)
Servings:
Makes 4 to 6 servings
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