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Perfect pork: Paula Deen makes holiday ham 4 ways

Ham is a staple of holiday feasts across America, but this year try a new preparation for this old favorite with a little help from chef Paula Deen. Here, she makes four kinds of holiday ham: Cola-basted, peanut butter-glazed, honey mustard-glazed and a "Christmas" ham.

Dec. 4, 2012, 11:34 PM UTC / Source: TODAY recipes