/ Source: TODAY recipes
What could be better than sharing a warm, delicious pot of fondue on a wintry night? France's famed chef Jean-Georges Vongerichten, chef/owner of Vancouver’s Market restaurant, explains how.
What could be better than sharing a warm, delicious pot of fondue on a wintry night? France's famed chef Jean-Georges Vongerichten, chef/owner of Vancouver’s Market restaurant, explains how.